Ozone Disinfection Water Treatment

Ozone is a powerful disinfectant, chemical free and removes iron, manganese and sulfur odor, as well as destruction of diseases in drinking water.

“Disinfection is considered to be the primary mechanism for the inactivation/destruction of
pathogenic organisms to prevent the spread of waterborne diseases to downstream users and the environment. Ozone is a very strong oxidant and virucide. Ozone is more effective than chlorine in destroying viruses and bacteria.” – EPA.gov

Ozone water treatment oxidizes iron, manganese, and sulfur in your well water to form insoluble metal oxides or elemental sulfur. These insoluble particles such as rust, are then removed by filtration which is typically activated carbon, manganese dioxide, or other media such as filter sand.  Ozone water treatment can rapidly disinfect your drinking water and kill bacteria and viruses, but unlike chlorine does not leave a chemical chlorine residual.

Our Process

Practical Solutions for Ozone Disinfection Water Treatment

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Benefits of our Ozone Disinfection

Ozone has a greater disinfection effectiveness against bacteria and viruses compared to chlorination.
drinking water treatment affordable

No Harmful Residuals

There are no harmful residuals that need to be removed after ozonating because ozone
decomposes rapidly.
ozone disinfection of water treatment

No Regrowth of Microorganisms

After ozonation, there is no regrowth of microorganisms, except for those protected
by the particulates in the wastewater stream.
ozone disinfection water treatment

Quick & Onsite Solutions

Ozone is generated onsite, and thus, there are fewer safety problems associated with
shipping and handling. The ozonation process utilizes a short contact time (approximately 10 to 30 minutes).
ozone disinfection water treatment

Effectively Removes Contaminants

Ozone has a greater disinfection effectiveness against bacteria and viruses compared to chlorination. In addition, the oxidizing properties can also reduce the concentration of iron, manganese, sulfur and reduce or eliminate taste and odor problems.